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Masa Ball Soup (Corn Dumplings in Chicken Soup)
Ingredients
  • 4 large eggs, beaten
  • ¼ cup seltzer or water
  • ¼ cup lard, schmaltz (rendered chicken fat) or neutral oil like vegetable or canola oil (see note)
  • 1 cup masa harina para tamales (see note)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt, plus more to taste
  • Freshly ground black pepper
  • 3 quarts  homemade or store-bought low-sodium chicken stock
  • 1 medium carrot, cut into ¼-inch dice
  • 1 rib celery, cut into ¼-inch dice
  • ¾ cup ¼-inch diced butternut squash
  • ¼ cup cilantro leaves and tender stems
  • 1 jalapeño or Serrano pepper, thinly sliced
  • 1 lime cut into wedges, for serving
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