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Lemon-Blueberry Streusel Pie
Ingredients
  • Crust
  • pastry for one 9" single pie crust
  •  
  • Lemon Filling
  • 8 tablespoons (113g) unsalted butter, cold
  •  
  • ½ cup (113g) fresh lemon juice
  •  
  • ¼ teaspoon salt
  •  
  • 1 ½ cups (298g) sugar
  •  
  • 1 tablespoon (21g) cornmeal
  •  
  • 1 ½ tablespoons (11g) cornstarch or potato starch
  •  
  • 4 large eggs
  •  
  • Streusel Topping
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  •  
  • ⅓ cup (64g) sugar
  •  
  • ¼ teaspoon salt
  •  
  • ¾ teaspoon cinnamon
  •  
  • 5 tablespoons (71g) unsalted butter, cold
  •  
  • 1 teaspoon vanilla extract
  •  
  • Blueberry Filling
  • 3 cups (510g) fresh or frozen blueberries
  •  
  • ⅓ cup (64g) sugar
  •  
  • ¼ teaspoon salt
  •  
  • 1 ½ tablespoons (11g) cornstarch or potato starch
Steps
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