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Ingredients
  • subheading: For the Pumpkin Layer:
  • ½ cup + 3 tablespoons all-purpose flour
  • ½ cup whole wheat pastry flour or an equivalent amount of all-purpose flour
  • 2 teaspoons baking powder aluminum-free recommended
  • ½ teaspoon kosher salt
  • ⅔ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ cup pumpkin puree
  • ¼ cup + 1 tablespoon milk room temperature
  • ¼ cup unsalted butter melted and cooled
  • 2 teaspoons pure vanilla extract
  • subheading: For the Topping:
  • ½ cup granulated sugar
  • ½ cup brown sugar either light or dark
  • ¼ teaspoon ground cinnamon
  • ⅓ cup pecans chopped
  • 1 ½ cups hot water
  • Optional: Vanilla ice cream heavy cream, or whipped cream for serving
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