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A Columbia Restaurant Signature Dessert
Ingredients
  • subheading: Custard Ingredients:
  • 1 ¼ cups whole milk
  • 1 8-ounce can sweetened condensed milk
  • 1 strip lemon peel (¼” wide)
  • 1 whole cinnamon stick
  • 5 eggs
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Caramelized sugar (recipe below)
  • subheading: Caramelized Sugar Ingredients:
  • ¼ cup sugar
  • 1 tablespoon water
Note: Ingredients may have been altered from the original.
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