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Ingredients
  • 2 chicken breasts cooked
  • 2 cups arugula
  • 2 cups cooked brown rice and quinoa
  • 10 grape tomatoes sliced
  • ⅓ cup kalamata olives
  • ½ cup sliced cucumber remove seeds
  • ⅓ cup crumbled feta cheese
  • 1 tablespoon lemon juice
  • ⅓ cup greek yogurt
  • ½ cup hummus
  • ¼ cup tahini salad dressing optional
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