Cantonese Pan Fried Noodles

I moved out at 18 and quickly got tired of eating anything packaged. My wife and I really enjoy cooking and are not afraid to explore a bit. My recipes are a combination of healthy and then indulgent. I do try as many of them as I can and I delete the ones that do not turn out well. I do quite a bit of research before adding most of them and only add what I plan to make. I hope that you enjoy.

Vegan

∙ Serves 2

subheading: Produce:

1 ½ cupsBean sprouts

2Scallions

subheading: Condiments:

2 tspSoy sauce

1 tspSoy sauce, dark

subheading: Pasta & Grains:

8 ozHong kong style egg noodles, fresh thin

subheading: Baking & Spices:

¼ tspSalt

¼ tspSugar

¼ tspWhite pepper, freshly ground

subheading: Oils & Vinegars:

3 tbspOil

½ tspSesame oil

subheading: Beer, Wine & Liquor:

½ tbspShaoxing wine

subheading: 3 people made this recipe:

subheading: I loved this, great flavor and easy to make!:

note: Note by Naomi Olson

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