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Ingredients
  • 1 pound chicken breasts, boneless and skinless
  • 1 teaspoon dried basil or Italian seasoning
  • ½ teaspoon black pepper
  • 1 tablespoon plus 2 teaspoons kosher salt, divided
  • 3 tablespoons extra-virgin olive oil, divided
  • 2 large shallots, chopped
  • 3 cloves garlic, chopped
  • 1 tablespoon tomato paste
  • 1 cup dry white wine (may substitute with broth)
  • 1 ½ pounds tomatoes, chopped
  • ¼ cup fresh basil leaves, torn, stems reserved, packed, and divided
  • 4 cups vegetable broth
  • ½ cup balsamic vinegar
  • 1 tablespoon granulated sugar
  • 12 ounces gnocchi, fresh or frozen
  • 8 ounces fresh mozzarella, thinly sliced
  • 1 cup croutons
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