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The Ultimate Sausage Roll
Ingredients
  • Rough puff pastry
  •  
  • 225g plain flour, plus extra to dust
  • ½ tsp fine salt
  • 200g cold unsalted butter
  • Juice of ½ lemon
  • 180 to 200ml cold water
  •  
  • Filling
  •  
  • 1 Tbsp oil
  • 1 small onion, finely diced
  • 400g sausage meat (or your favourite sausages, skinned)
  • 125g Stilton, crumbled
  • 1 Tbsp thyme leaves
  • A pinch of white pepper
  •  
  • subheading: To finish:
  • 2 egg yolks, beaten, to glaze
  • 2 tsp nigella seeds
  • 2 tsp sesame seeds
Note: Ingredients may have been altered from the original.
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