https://www.copymethat.com/r/okmb4zqft8/the-lost-kitchens-rhubarb-spoon-cake/
141085900
7p6my59
okmb4zqft8
2024-12-20 15:28:57
The Lost Kitchen's Rhubarb Spoon Cake
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Ingredients
- subheading: For the Cake:
- 8 Tablespoons (1 stick) unsalted butter, melted and cooled, plus more for the pan
- 1 cup all-purpose flour, plus more for the pan
- 2 teaspoons baking powder
- ½ cup sugar
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon pure vanilla extract
- ½ cup whole milk
- ¼ cup sour cream
- Turbinado sugar, optional
- Rhubarb Compote (see below)
- Whipped Cream or Ice Cream for serving
- subheading: Rhubarb Compote:
- 3 cups chopped rhubarb (¾ inch pieces, about ⅔ pounds)
- ⅔ cup sugar
- 1 teaspoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 2 teaspoons cornstarch
Note: Ingredients may have been altered from the original.
Steps
Directions at thekitchenscout.com
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