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One of Our Most Popular Recipes!
Ingredients
  • subheading: FOR MARINATING THE BEEF:
  • 1 pound flank steak (sliced against the grain into ¼-inch/6mm thick slices)
  • 2 teaspoons neutral oil (such as vegetable, canola, or avocado oil)
  • 2 teaspoons Shaoxing wine (or dry cooking sherry, optional)
  • 1 teaspoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • ¼ teaspoon baking soda
  • subheading: FOR THE SAUCE:
  • ¼ cup light brown sugar
  • ¾ cup hot water (or hot low sodium chicken or beef stock)
  • ¼ cup soy sauce
  • 1 teaspoon dark soy sauce (optional)
  • subheading: FOR COATING AND SEARING THE BEEF:
  • ½ cup cornstarch
  • ⅔ cup neutral oil
  • subheading: FOR THE REST OF THE DISH:
  • 1 teaspoon ginger (minced)
  • 8 dried red chili peppers (optional)
  • 3 cloves garlic (finely chopped)
  • 4 scallions (white and green parts separated, cut on the diagonal into 2-inch/5cm pieces)
  • 1 ½ tablespoons cornstarch (mixed with 2 tablespoons/30ml water to make a slurry)
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