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Ingredients
  • 1 pound four cheese tortellini
  • 3 cups fresh broccoli florets, trimmed to bite-size pieces
  • 2 tablespoons olive oil
  • 1 pound boneless skinless chicken breast, cut into 1- inch pieces (2 large)
  • 4 tablespoons unsalted butter
  • ½ cup yellow onion, small diced
  • 1½ tablespoons fresh garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1½ cups shredded three-cheese blend, Parmesan, Romano, and Asiago, divided into 1 cup and ½ cup
Steps
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