Gingerbread Cake with Brown Butter Cream Cheese Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: GINGERBREAD CAKE:

2 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons ground cinnamon

2 teaspoons ground ginger

¼ teaspoon ground cloves

¼ teaspoon allspice

¼ teaspoon freshly grated nutmeg

½ teaspoon kosher salt

½ cup brown sugar

⅓ cup white granulated sugar

Zest from 1 orange

⅓ cup neutral oil, (I used avocado oil)

1 large egg

½ cup unsulphered molasses, (such as Grandma's Molasses brand)

¾ cup hot water

subheading: BROWN BUTTER CREAM CHEESE FROSTING:

6 tablespoons unsalted butter

5 ounces cream cheese, (at room temperature)

1 ½ cups + 6 tablespoons powdered sugar , (sifted and divided)

½ teaspoon pure vanilla extract

Pinch kosher salt

2 teaspoons heavy cream

Red and Green Coloring Gel, (optional)

Directions at acozykitchen.com

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