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Easy Portobello Mushroom Saute
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 ½ tablespoons garlic flavored olive oil
  • ¼ onion, cut into chunks
  • 2 portobello mushroom caps, sliced
  • salt and black pepper to taste
  • freshly grated Parmesan
  • freshly grated Asiago cheese
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