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Ingredients
  • 1 c pistachios
  • handful of cilantro
  • 1 jalapeño, seeds removed
  • 1 garlic clove
  • 1 lime, juiced
  • 1 tsp sea salt
  • 3 tbsp extra-virgin olive oil
  • 4 wild sea bass fillets
  • subheading: BROCCOLI MASH:
  • 2 broccoli heads
  • 4 tbsp almond milk or any nut milk
  • 1 tbsp extra-virgin olive oil
  • 1 tbsp juice of lemon
  • ½ tsp garlic powder
  • sea salt and pepper to taste
Steps
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