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This Twice Baked Butternut Squash Is a Winner!
Ingredients
  • 1 medium-sized butternut squash, halved lengthwise and seeds removed
  • ¾ cup plain Greek yogurt
  • ¾ cup high-quality grated parmesan cheese, divided
  • 1 Tbsp avocado or olive oil
  • sea salt and freshly ground black pepper, to taste
Steps
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