Vegan Gluten-Free Cornbread (Oil-Free)

1 ¼ cups (300g) canned i]lite[/i] coconut milk (shaken well first )

1 tablespoon 1 teaspoon apple cide vinegar

1 ½ cups medium grind coarse cornmeal (NOT finely ground or it'll be DRY! (234 g, I use this one by Bob's Red Mill Coarse Cornmeal)

¾ cup (84g) raw pecan halves

¼ cup (30g) oat flour

¼ cup (32g) tapioca starch

1 tablespoon double acting baking powder

½ teaspoon fine sea salt

1 ½ tablespoon pure maple syrup

I use this scale.

Directions at thevegan8.com

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