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Flourless Chocolate Cake with Chocolate Glaze
Ingredients
  • subheading: For cake:
  • 12 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped
  • ¾ cup (1 ½ sticks) unsalted butter, cut into pieces
  • 6 large eggs, separated
  • 12 tablespoons sugar
  • 2 teaspoons vanilla extract
  • subheading: For glaze:
  • ½ cup whipping cream
  • ½ cup dark corn syrup
  • 9 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • Chocolate shavings or Gold-brushed Chocolate Leaves
Steps
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