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Ingredients
  • 1 cup white american cheese
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 poblano, roasted, deseeded, and chopped
  • 1 cup canned fire-roasted tomatoes, drained
  • 1 cup heavy cream
  • ½ to ¾ cup jalapeño juice (from jar)
  • Salt (to taste)
  • Black Pepper (to taste)
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