Servings: 24 cookies

2 ½ cups almond flour 2 ½ cups almond flour
¼ tsp sea salt ¼ tsp sea salt
¼ tsp baking soda ¼ tsp baking soda
1 Cup pecans chopped 1 Cup pecans chopped
⅓ Cup honey ⅓ Cup honey
½ Cup salted butter - melted ½ Cup salted butter - melted
1 Tbsp vanilla extract 1 Tbsp vanilla extract

In a large bowl combine almond flour, salt, baking soda and pecans
In a smaller bowl, mix together honey, butter and vanilla
Mix wet ingredients into dry
Place dough in the center of a large piece of parchment paper and form into a large log approximately 2 ½ inches in diameter
Place in freezer for one hour, until firm, unwrap and cut into ⅛ inch thick slices
Place slices on parchment lined baking sheet
Bake at 350' about 7 to 10 minutes until lightly golden