Reverse Sear Steak

I love to search the Community for the 5 star recipes! Once I find them I tag them "5star". I've rated the ones I've actually tried. I like to find top rated recipes so I can try them first since I don't have much time to cook. Wish there was a way we could see the ratings on community recipes! Please tag your Keepers with "5star" I would love to try them too!

1 (2 inch-thick) rib-eye steak

salt, to taste

freshly ground black pepper, to taste

2 tablespoons canola oil

2 tablespoons butter

3 cloves garlic, crushed

2 sprigs rosemary

sea salt, optional, for garnish

Directions at cookingprofessionally.com

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