Turkey Meatball Tortellini Soup with Spinach

skinnytaste.com

aczuprynski

subheading: For the Meatballs:

10 oz 93% ground turkey

2 tbsp seasoned whole wheat breadcrumbs

2 tbsp grated Parmesan cheese, Parmigiano Reggiano

2 tbsp parsley, finely chopped

1 large egg

1 clove garlic, minced

⅛ tsp kosher salt

subheading: For the soup:

½ tbsp unsalted butter

2 stalks of celery, chopped

1 small onion, chopped

1 large carrot, peeled and chopped

2 cloves garlic, minced

4 14.5 oz cans reduced-sodium chicken broth

1 small Parmigiano-Reggiano rind, optional

9 oz fresh spinach cheese tortellini, refrigerated

3 cups baby spinach, loosely packed

fresh grated Parmigiano-Reggiano, for topping

ground black pepper, to taste

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