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Ligurian Chard with Pine Nuts & Feta
Ingredients
  • 3 Tbsps Kalamata Olives
  • 3 cloves Garlic
  • 1 bunch Rainbow Chard
  • 1 Lemon
  • 1 Small Yellow Onion
  • 1 cup Tricolor Quinoa
  • 1 Tbsp Pine Nuts
  • ⅛ tsp Red Pepper Flakes
  • 1 cup Vegetable Broth
  • ¼ cup Golden Raisins
  • ½ cup Feta Cheese, Crumbled
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