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Instant Pot Gingerbread Cheesecake
Ingredients
  • subheading: CRUST INGREDIENTS:
  • 1 Bag Gingersnaps
  • 1 Teaspoon Brown Sugar
  • 3 Tablespoon Unsalted Butter, melted
  • subheading: CHEESECAKE INGREDIENTS:
  • 2 (8 Ounce) Packages of Cream Cheese, room temperature
  • 2 Large Eggs, room temperature
  • ½ Cup Sour Cream, room temperature
  • ⅔ Cup Sugar
  • 2 Tablespoons Cornstarch
  • 2 Teaspoon Vanilla
  • ⅛ Teaspoon Salt
  • ¼ Teaspoon Cinnamon
  • ¼ Teaspoon Ground Ginger
  • subheading: TOPPING INGREDIENTS:
  • 1 Cup Heavy Cream, chilled
  • ½ Cup Powdered Sugar
  • ½ Teaspoon Vanilla
  • Small Gingerbread Men or Gingerbread Sprinkles, optional
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