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Ingredients
  • 200g block of tamarind pulp
  • Water to cover 1 ½ cups plus more if preferred
  • 1 teaspoon cumin powder
  • 1 teaspoon chaat masala (optional)
  • ½ teaspoon dried ginger powder
  • ½ teaspoon red chilli powder or to taste
  • 1 tablespoon sugar or jaggery - more or less to taste
  • Salt to taste
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