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Southwestern Vegetarian Pinto Bean Soup
Ingredients
  • 4 cups Camellia Pinto Beans, cooked
  • 2 T Canola oil
  • ½ cup onions, chopped
  • 4 clovers garlic, minced
  • 2 tsp taco seasoning
  • ½ cup green bell pepper, chopped
  • ½ cup red bell pepper, chopped
  • 4 to 6 cups vegetable stock
  • 1 cup frozen corn
Steps
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