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Veggie Lover's Greek Pasta Salad
Ingredients
  • 10 ounces baby spinach
  • ¼ large red or purple onion, skin removed, very thinly sliced
  • 1 pound medium shell pasta cooked to al dente according to package instructions and drained
  • 1 ½ cups Assorted Marinated Greek Olives or pitted kalamatas or oil cured olives
  • 1 bell pepper, any colour, stem and seeds removed
  • 1 English or seedless cucumber, divided in 4 sections, each section halved lengthwise then thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1 batch Greek Salad Dressing (homemade) or purchased
  • 1 cup crumbled herbed feta or plain feta
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