Lentil Breakfast Bowl

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

1 teaspoon olive oil

1 cup lentils, Puy or green, cooked

1 clove garlic, minced or grated

3 kale leaves, roughly chopped

1 egg

1 oz. feta cheese, to serve (optional)

Salt

Pepper

Directions at kaynutrition.com

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