https://www.copymethat.com/r/ojjwuhfNO/crispy-chickpea-stew-with-greens-and-lem/
106826837
XdCfqtn
ojjwuhfNO
2024-05-14 10:07:15
Crispy Chickpea Stew with Greens and Lemon
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Ingredients
- 3 (15-ounce) cans chickpeas, drained and rinsed
- 1 large lemon
- 4 tablespoons extra-virgin olive oil, plus more for serving
- 1¼ teaspoons kosher salt (such as Diamond Crystal), plus more as needed
- Freshly ground black pepper
- 6 garlic cloves, 2 thinly sliced, 4 minced
- 1 large onion, diced
- 1 tablespoon fresh oregano, finely chopped
- Pinch of red-pepper flakes, plus more for serving
- 12 ounces hardy winter greens, such as collards, kale or mustard greens, stems removed and roughly chopped
- 1 quart vegetable or chicken stock
- 1 cup crumbled feta or goat cheese (8 ounces)
- ¼ cup parsley leaves, for serving
Steps
Directions at cooking.nytimes.com
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