Spam Musubi Bowl

sbs.com.au

Daphnée-Lyne Carrié

1 cucumber, thinly sliced in rounds

1 x (340 g) can spam

½ pineapple, peeled, cored and sliced

4 cups cooked rice or ramen noodles

pickled ginger, furikake, sriracha, to serve

2 nori sheets, to serve

subheading: Glaze:

2 tbsp soy sauce

1½ tsp brown sugar

1 tsp rice vinegar

¼ tsp granulated garlic

¼ tsp black pepper

subheading: Cucumber salad:

1 tsp soy sauce

½ tsp brown sugar

2 tbsp rice vinegar

1 tsp black pepper

½ tsp granulated garlic

½ tsp salt

½ tsp chilli flakes

subheading: Cook's notes:

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.

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