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Ingredients
  • subheading: For the marinade:
  • ½ cup soy sauce
  • 1 cup chicken stock
  • ¼ cup honey
  • ¼ cup rice wine vinegar
  • 3 tablespoons brown sugar, packed
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil
  • ½ cup water
  • 1 ½ pounds boneless, skinless chicken breast, cut into chunks
  • subheading: For the sesame chicken:
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon chili paste
  • 1 ½ cups cornstarch
  • ½ cup flour
  • ½ teaspoon baking soda
  • 3 egg whites, beaten
  • Canola oil, for frying
  • 1 teaspoon sesame seeds, for garnish
  • 1 bunch green onions, chopped for garnish
  • Red ginger, for garnish
  • Cilantro sprigs, for garnish
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