https://www.copymethat.com/r/ojgxHwDld/soft-gingerbread-tiles-with-rum-butter-g/
24221754
8EyeqUh
ojgxHwDld
2024-06-14 09:31:38
Soft Gingerbread Tiles with Rum Butter Glaze from Sweet
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Ingredients
- subheading: Soft Gingerbread Cookies:
- 6 tablespoons (85g) unsalted butter at room temperature
- ⅓ cup plus 2 tablespoons (90g) dark brown sugar
- ¼ cup (100g) blackstrap molasses
- 1 large egg yolk
- 1 ¾ cups plus 2 tablespoons (235g) all purpose flour
- 1 tablespoon dutch process cocoa
- ½ teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon ground allspice
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- subheading: Rum Butter Glaze:
- ⅔ cup (80g) confectioner’s sugar
- ¼ teaspoon cinnamon
- 1 tablespoon unsalted butter, melted and warm
- 1 tablespoon dark rum (or lemon juice)
- 1 teaspoon warm water
- pinch salt
Steps
Directions at apt2bbakingco.com
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