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Dijon Garlic Salmon
Ingredients
  • 4 (6 ounce) salmon fillets
  • ⅓ cup Dijon mustard
  • 4 large cloves garlic, thinly sliced
  • 1 red onion, thinly sliced
  • 1 teaspoon dried tarragon
  • salt and pepper to taste
Steps
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