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Summer Fresh Corn and Zucchini Chowder
Ingredients
  • 1 Tbsp. butter
  • 2 strips bacon, chopped
  • 1 cup chopped yellow onion, about ½ large onion
  • 2 celery ribs, chopped (⅓ cup)
  • 1 medium carrot, peeled + chopped (½ cup)
  • 2 garlic cloves, minced
  • ½ tsp. dried thyme
  • 2 medium (1 lb.) russet potatoes, peeled, diced into ½-inch cubes
  • 4 cups water
  • 1 bay leaf
  • 4 ears of sweet fresh corn, husk + silk removed and kernels cut from cob (2¾ cup corn)
  • 1 medium zucchini, diced into ½-inch cubes, (1½ cups)
  • 1 cup half and half
  • salt and fresh ground black pepper
  • chopped fresh parsley, to garnish
  • cayenne pepper, to serve, optional
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