Soft Beer Pretzel & How to Twist a Pretzel!

¾ cup warm 110 to 115 degrees F water (I use closer to 1 cup in the summer and somewhere in between during the fall/spring)

¾ cup beer it’s October so grab your favorite seasonal pumpkin beer!

2 tablespoon sugar

1 packet or 2 ¼ teaspoon active dry yeast

½ stick unsalted butter melted

4 ½ to 5 cups flour

2 teaspoons sea salt

flavorless oil for greasing (like sunflower seed, canola, or vegetable)

10 cups water

½ cup baking soda

1 large egg yolk beaten with 1 tablespoon water

Sea salt or pretzel salt to finish

Colman’s Mustard for dipping

Directions at proportionalplate.com

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