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Ingredients
  • ½ cup drained and finely chopped roasted red bell pepper from the jar
  • ½ cup cottage cheese
  • 2 cups egg whites
  • ½ cup shredded Monterey jack cheese divided
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried Italian Herbs
  • Dash of cayenne
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