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Chocolate Macaron Filling
Ingredients
  • subheading: Macaron Shells:
  • 250 grams finely ground almond flour (blanched)
  • 25 grams unsweetened cocoa powder
  • 250 grams powdered sugar
  • 210 grams egg whites (from about 6 to 8 eggs)
  • 210 grams granulated sugar
  • pinch of cream of tartar
  • subheading: Macaron Filling:
  • 1 stick unsalted butter (room temperature)
  • 2 cups powdered sugar
  • 4 tablespoon heavy cream
  • 4 tablespoon unsweetened cocoa powder
  • ¾ cup hot chocolate mix Swiss Miss
  • 2 teaspoon pure vanilla extract
  • pinch salt
  • ½ cup semi sweet chocolate chips coarsely ground
  • subheading: Macaron Toppings:
  • ¼ cup semi sweet chocolate chips finely ground
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