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Ingredients
  • subheading: Filling:
  • 1.5 lbs sweet baking apples (such as cameo or honey crisp), peeled, cored and sliced
  • 1 lb rhubarb, sliced into ¼" pieces
  • ½ lemon, juiced
  • 1 tablespoon butter
  • ¼ cup sugar
  • ½ teaspoon Cinnamon
  • ½ teaspoon vanilla extract
  • pinch of salt
  • subheading: Crumble:
  • 1½ cups flour
  • ½ cup sugar
  • cinnamon
  • pinch of salt
  • ¼ lb butter, melted
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