Shabu Shabu しゃぶしゃぶ

justonecookbook.com

Ben

1 kombu (dried kelp) (10 g; 3" x 3", 7.5 x 7.5 cm)

9 oz udon noodles (I used one frozen sanuki udon)

8 leaves napa cabbage (12 oz, 340 g)

½ bunch shungiku (tong ho/garland chrysanthemum) (4 oz, 113 g)

1 negi (long green onion) (4 oz, 113 g; or use 2 green onions)

1 package enoki mushrooms (7 oz, 200 g)

1 package shimeji mushrooms (3.5 oz, 100 g)

4 shiitake mushrooms (2.3 oz, 65 g)

2 inches carrot (2.3 oz, 65 g)

1 package medium tofu (momen tofu) (14 oz, 396 g)

1 lb thinly sliced beef (chuck or rib eye) (4 to 5 oz/113 to 140 g per person)

subheading: To Serve:

2 inches daikon radish (5 oz, 143 g)

2 green onions/scallions (0.9 oz, 25 g)

Directions at justonecookbook.com

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