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Beef with Bamboo Shoots & Peppers
Ingredients
  • subheading: FOR THE BEEF & MARINADE:
  • 12 ounces beef flank steak
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • 2 teaspoons neutral oil
  • 1 teaspoon oyster sauce
  • 1 teaspoon light soy sauce
  • subheading: FOR THE REST OF THE DISH:
  • 2 tablespoons neutral oil
  • 3 cloves garlic (sliced)
  • 6 long hot green peppers (or Anaheim or Cubanelle peppers, seeded and julienned into 3-inch/7 to 8cm strips)
  • 1 tablespoon Shaoxing wine
  • 5 ounces canned julienned bamboo shoots (you get 5 ounces/140g drained from an 8-ounce/225g can) or fresh bamboo shoots
  • ¼ teaspoon salt
  • ½ teaspoon sugar
  • 2 teaspoons light soy sauce
  • 2 teaspoons dark soy sauce
Steps
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