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How to Make Quick Homemade Pickles
Ingredients
  • ¾ cup seasoned rice vinegar
  • ¼ cup water
  • 1 garlic clove, peeled and halved
  • ¼ teaspoon ground turmeric
  • ⅛ teaspoon black peppercorns
  • ⅛ teaspoon yellow mustard seeds
  • 8 ounces pickling cucumbers, ends trimmed, sliced ¼ inch thick
  • 2 sprigs fresh dill
Steps
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