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Ingredients
  • 1 tablespoon vegetable oil, plus more
  • vegetable oil, for brushing on the taquitos
  • 1 medium onion, finely chopped
  • 1 garlic clove, minced
  • 3⁄4 lb lean ground beef
  • 1⁄2 cup salsa, plus more salsa, for dipping
  • 2 teaspoons chili powder
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 10 (6 inch) flour tortillas
  • 1⁄2 cup cheddar cheese or ½ cup monterey jack cheese, shredded
  • sour cream
Steps
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