Applebee's Grilled Spinach ‘N Shrimp Salad with Hot Bacon Vinaigrette Dressing

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subheading: APPLEBEE’S GRILLED SPINACH ‘N SHRIMP SALAD WITH HOT BACON VINAIGRETTE DRESSING:

subheading: FOR THE BACON VINAIGRETTE:

½ cup light olive oil, divided use

¼ cup finely minced cooked bacon (3 or 4 slices)

¼ cup red wine vinegar

½ tsp cornstarch

¼ cup granulated sugar

1 ½ tsp Grey Poupon Dijon mustard

¼ tsp salt

¼ tsp coarse ground black pepper

¼ tsp hickory flavored liquid smoke

subheading: FOR THE SHRIMP SEASONING:

1 tsp coarse ground black pepper

½ tsp salt

½ tsp garlic powder

¼ tsp onion powder

¼ tsp paprika

¼ tsp ground (rubbed) sage

¼ tsp granulated sugar

subheading: FOR THE SALAD:

20 to 24 med shrimp, peeled and deveined

2 tbsp butter, melted

¼ cup sliced almonds

16 cups fresh spinach

¼ cup diced tomato (1 large tomato)

½ cup sliced red onion

¼ cup sliced roasted red bell pepper*

Directions at recipelink.com

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