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Filipino-Style Spaghetti
Ingredients
  • 1 Tablespoon olive oil
  • 4 to 5 hot dogs, sliced diagonally (on the bias)
  • 1 small onion, diced
  • 3 garlic cloves, minced
  • 1 pound ground beef
  • 1 can (15 ounce) tomato sauce about 2 cups
  • 1 cup banana ketchup
  • 1 can (8-ounce) tomato paste about ½ cup
  • 1 cup beef broth
  • 1 teaspoon granulated sugar
  • 1 pound spaghetti noodles
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ½ cup shredded cheddar cheese
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