Ramen Salad {Crunchy Asian Ramen Noodle Salad}

wellplated.com

Viasmom

subheading: For the Salad:

1 package ramen noodles (3 ounces)

⅔ cup sliced almonds

2 tablespoons sesame seeds

1 bag coleslaw mix (16 ounces)

1 ½ cups shelled frozen edamame thawed

1 cup shredded carrots

4 scallions thinly sliced (both white and green parts)

½ cup canned mandarin orange segments in light syrup rinsed and drained

subheading: For the Dressing:

¼ cup rice vinegar

3 tablespoons extra-virgin olive oil

2 tablespoons honey substitute agave if vegan

1 tablespoon low-sodium soy sauce

¼ teaspoon kosher salt

¼ teaspoon black pepper

Directions at wellplated.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer