https://www.copymethat.com/r/oj1Yq6SEL/szechuan-beef/
65912260
0PGmzdT
oj1Yq6SEL
2024-04-26 21:41:09
Szechuan Beef
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Ingredients
- TOTAL TIME
- 25 minutes
- INGREDIENTS
- 2 tablespoons oil
- 8 oz beef, cut into thin strips
- 2 cloves garlic, minced
- ¼ small green bell pepper, cut into long strips
- ¼ small red bell pepper, cut into long trips
- 1 to 2 baby carrots, cut into matchstick strips
- ½ teaspoon chili oil, bottled chili oil, optional
- 2 stalks scallions, cut into 2-inch strips
- subheading: Marinade:
- 1 teaspoon cornstarch
- ½ teaspoon shaoxing wine, chinese rice wine
- 1 teaspoon dark soy sauce
- subheading: Sauce:
- ½ tablespoon oyster sauce
- ½ tablespoon chili garlic sauce
- 1 ½ teaspoons soy sauce
- 2 teaspoons sugar
- 2 tablespoons water
- ½ teaspoon chili oil
- ½ teaspoon sesame oil
- INSTRUCTIONS
Steps
Directions at rasamalaysia.com
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