Chicken Pot Pie Soup

sutherlandbelle.com

Katsumm

4 large russet potatoes or the equivalent of 2 pounds

1 ¼ teaspoon salt, separated

½ teaspoon pepper

4 Tablespoons butter, divided

2 Tablespoons olive oil

3 medium boneless/skinless chicken breasts or 4 cups rotisserie chicken

1 yellow onion, diced

3 cloves garlic, minced

2 sticks celery, diced

¼ cup flour

2 cups chicken broth

1 Tablespoon Better than Bullion Roasted Chicken Base

2 cups half-and-half or heavy cream

1 (10.5 ounces) can Campbell's Cream of Chicken Soup with Herbs

1 ½ Tablespoons Worcestershire sauce

1 ½ teaspoons mustard powder

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon onion powder

½ teaspoon garlic powder

2 cups frozen carrots and peas

¼ cup fresh chopped parsley

Juice of ½ a lemon

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