Cheesecake Crescent Rolls~YUM

OK! WARNING! If you haven't made these yet, just letting you know they are highly addictive, make them, eat 1, stash another one for the next day, take to neighbors or co workers!!!! They are THAT good!!

2 cans of Pillsbury Crescent rolls

2 8oz packages cream cheese, softened

1 ½ tsp vanilla

¼ cup butter, melted

Cinnamon

Sugar

Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Combine softened cream cheese, 1 cup sugar, and vanilla. Spread over crescent roll layer. Unroll and layer remaining crescent rolls over cream cheese layer. Melt your butter and spread over top of crescent rolls. Sprinkle generously with cinnamon and sugar. Bake for 20 to 30 minutes in 350F oven until bubbly and slightly browned. Drizzle with a little honey if you like. Let cool a bit, slice and eat.

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