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Crispy White Beans with Greens and Poached Egg
Ingredients
  • 3 tablespoons olive oil, divided
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon kosher salt, divided
  • 2 teaspoons za'atar, divided
  • 1 medium bunch Swiss chard (about 10 ounces), stems removed and leaves thinly sliced
  • 2 cloves garlic, minced
  • ΒΌ teaspoon red pepper flakes, plus more for serving
  • 1 tablespoon freshly squeezed lemon juice
  • 4 large eggs, poached
Steps
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