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Pan Roasted Chicken in Mushroom Sauce
Ingredients
  • subheading: Chicken:
  • 1 x WA free range boneless chicken breast fillet (skin on)
  • 1 garlic clove
  • Few sprigs of thyme
  • 100g butter (soft)
  • Neutral cooking oil
  • Salt
  • Pepper
  • subheading: Sauce:
  • 150g chicken stock reduction
  • 120g mushrooms (large chunks of assorted, Asian variety)
  • 80g white wine
  • 50g sherry
  • 30g Dijon mustard
  • 100g butter (cold, cubed)
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