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Pasta,Creamy Mushroom and (optional) Shrimp
Ingredients
  • Fine sea salt or table salt
  • 8 ounces medium pasta shells, or your favorite small pasta shape
  • 1 tablespoon avocado, grapeseed or vegetable oil
  • 1 small yellow or white onion (about 4 ounces), chopped
  • 1 small serrano or jalapeño chile pepper, seeded, ribbed and thinly sliced (see NOTES)
  • 10 to 12 ounces fresh mushrooms, such as cremini or button, wiped clean, sliced
  • 1 large clove garlic, minced or finely grated
  • ¼ cup cognac or brandy (see NOTES)
  • ¾ cup light cream or half-and-half (see NOTES)
  • 24 large shrimp (21 to 25 per pound), peeled and deveined
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • Pinch ground nutmeg (optional)
  • Fresh thyme leaves or parsley, for serving (optional)
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